By smartcubs When it comes to the word culinary, then it is the admixture of two concepts, cooking and arts. Therefore, the word culinary actually denotes every aspect of food preparation, from cooking to presentation to serving the food etc. interest for this is increasing by the day as more and more individuals are finding both life and career satisfaction having learnt the culinary arts. It is here that the culinary schools have emerged. India is a land of spices, vegetables and fruits and therefore of innovative recipes that are mouthwatering. To master the craft of culinary arts, these schools are the most important centers for the enthusiasts. Here we will mention about the top 10 of them. So keep reading.
List of Top Culinary Schools in India
1. Indian School of Hospitality, Gurgaon:
- Fee Structure: Rs.20 lakh approx
From central India, the Indian School of Hospitality (ISH) offers international cuisine to students. ISH, part of Sommet Education, a leading hospitality education company, draws from Les Roches and Ecole Ducasse. Students are prepared for successful careers in the ever-changing hospitality business by this unique blend of intense, internationally respected culinary instruction. ISH works with Alain Ducasse’s Ecole Ducasse to provide culinary studies. This ensures students master classic and contemporary French cooking at the greatest level. The curriculum tackles global cuisines and traditions in addition to French. Graduates gain flexibility and adaptability for global culinary environments.
2. Symbiosis School of Culinary Arts, Pune:
- Fee Structure: Rs.12 lakh approx
Symbiosis School of Culinary Arts (SSCA) satisfies the growing need for skilled and passionate food industry personnel at the forefront of culinary education. Its flagship Bachelor of Culinary Arts curriculum is carefully designed to achieve culinary aims. Mastery requires theoretical and practical knowledge, according to SSCA. In culinary science, food safety, and kitchen management, students learn the “why” behind the “how.” Expert chefs supervise students in modern kitchens as they apply theory. Food preparation and presentation are taught via intense knife skills, ancient techniques, and modern culinary inventions. SSCA recognizes cooking extends beyond the kitchen.
3. Welcome Group Graduates School, Manipal:
- Fee Structure: Rs.9.2 Lakh Approx
The Welcome group Graduate School of Hotel Administration (WGSHA) dominates hospitality education amid Manipal’s majestic hills. WGSHA, part of the prestigious Manipal Academy of Higher Education, trains hospitality professionals through rigorous academics and innovation. WGSHA offers more than academics. The wide hospitality management program was established with industry specialists. Students study food and beverage operations, event management, and marketing to understand the sector. Modern laboratories and kitchens expand this theoretical basis, preparing students for application. Marriott International, ITC Hotels, and The Taj Group provide WGSHA industry exposure.
4. International Institute of Culinary Arts, New Delhi:
- Fee Structure: Rs.6.8 lakh approx
The leading culinary arts school in India is IICA, noted for its excellence and industry applicability. WACS accredits IICA, a top culinary school. Chef Virender S. Datta, a 50-year hospitality veteran, created IICA to teach budding cooks how to thrive. IICA’s industry-standard programs provide students a well-rounded education that prepares them for real-world challenges. The school offers basic cooking to advanced culinary management. Chefs, pastry chefs, and food entrepreneurs get professional training and assistance from IICA. Their experienced chefs, industry experts, and culinary professionals offer a wealth of knowledge and practical insights to the classroom.
5. IHM Aurangabad:
- Fee Structure: Rs.5.7 lakh approx
IHM Aurangabad has led Indian cuisine for over 30 years. IHM Aurangabad attracts students from around the country and beyond who seek a successful food profession because to its long history of producing world-class chefs and culinary experts. The internationally approved curriculum fuels IHM Aurangabad’s success. The school collaborates with Les Roches and Ecole Ducasse to update its culinary curriculum. Students learn classical and current culinary skills, food science, kitchen management, and restaurant operations to fully understand the industry. Theory isn’t valued at IHM Aurangabad. Practical learning in contemporary kitchens, workshops, and industrial relationships is emphasized. Chefs teach food preparation, presentation, and kitchen management.
6. Indian Culinary Institute, Noida:
- Fee Structure: Rs.4.5 Lakh approx
India’s growing culinary ecosystem centers on the Indian Culinary Institution (ICI), an autonomous Ministry of Tourism institution. ICI is a haven for eager chefs who wish to study Indian cuisine and develop. ICI prepares students for the competitive culinary arts business with excellent education. Modern kitchens, culinary science laboratories, and specialized training rooms simulate commercial kitchens for immersive instruction. The ICI goes beyond high-tech hardware. Their practical training sets them apart. Chefs and industry experts teach students culinary fundamentals hands-on. Students study Indian cuisine from traditional to contemporary.
7. Chef IBCA, New Delhi:
- Fee Structure: Rs.2.5 lakh Approx
Chef IBCA (Institute of Bakery and Culinary Arts) trains India’s rising chefs and bakers. IBCA’s specific curriculum, experienced teachers, and industry links make it a unique culinary education that prepares students for success. IBCA’s heart is its personalized beginning and expert program. IBCA provides courses for making outstanding pastries and excellent meals. IBCA’s courses are intensive, from bakery programs teaching traditional and modern baking processes to culinary arts programs teaching various cuisines and cooking skills. IBCA recognizes knowledge without practice is incomplete. Highly accomplished chefs and bakers love sharing their abilities. The best advise students to improve their technical skills and creativity.
8. IICCM, Pune:
- Fee Structre: Rs.1.8 lakh Per year Approx
To become a culinary master? India’s finest culinary school, IICCM, is associated with City and Guilds of London. With this unique partnership, IICCM’s programs are meticulously crafted to meet the highest industry standards, offering aspiring chefs the knowledge, skills, and certifications they need to thrive in the competitive culinary field. IICCM teaches beyond cookery. Design is career-oriented. IICCM includes programs for Michelin-starred restaurants, cafés, and cruises. Their many certificate and degree programs provide academic, practical, and industrial knowledge.The magic occurs in contemporary kitchens. Imagine studying knife skills, exotic flavors, and plating with renowned chefs and industry experts.
9. Indian Culinary Institute, Tirupati:
- Fee Structure: Rs.70,000 approx
The Indian Culinary Institute (ICI) educates trainee chefs and promotes India’s diverse cuisine. ICI’s Noida and Tirupati campuses, authorized by the Ministry of Tourism, provide excellent education and Indian culture. A culinary journey awaits you at ICI. The programme is tailored to different interests and abilities. ICI is a curriculum for motivated beginners and seasoned chefs striving to develop. Diploma and degree programs study Indian cuisine, regional specialties, and contemporary trends, while certificate courses teach the essentials. However, ICI’s heart is Indian food. The group proudly preserves and archives generational knowledge and customs. Imagine mastering family recipes’ slow-cooked curries or regional dish spice balance. Indian cuisine flourishes because of this historical assimilation.
10. Culinary Academy of India, Hyderabad:
- Fee Structure: Rs.47000 Approx
The Culinary Academy of India steeps in India’s rich cuisine. Since 1996, CAI, the nation’s first professional culinary arts school, has turned passionate chefs into skilled professionals. Due of their history and worldwide impact, they have produced some of India’s best chefs. CAI’s curriculum is based on America and Europe’s premier culinary schools, ensuring top talents. Their meals range from French sauces to Indian specialties. A unique learning atmosphere with international rigor and local flair equips graduates for success in any kitchen globally.CAI opposes memorization. Chefs and industry specialists teach students in modern kitchens. From knife skills to plating, all culinary abilities are developed to equip graduates for real-world situations.
Conclusion
In a nutshell these culinary schools offer a great support and proper training to those enthusiasts who want to build a proper career out of their knowledge and skills in the hospitality industry. The best chefs and best infrastructure aid the students to get premium quality lessons and trainings. Then there are options for proper job options as well from the institute. For them it is an win win situation in every way.